Best Blue Cheese Recipes for Dips, Sauces, Bakes, Pasta and Meat Dishes


Blue cheeses derived from cow, sheep or goat milk have unique sharp, salty, creamy and rich flavors that are ideal for cooking and for making sauces, dips and dressings.

The 'Blue' color is produced by cultures of the mold Penicillium that are added to the cheese in a way that the cultures for streaks or spots throughout the cheese, most of which are soft rather than hard.

There are many varieties of blue cheese produced throughout the world with many famous brands such as Roquefort, Gorgonzola, Danablu and Blue Stilton. Blue cheeses have a distinctive smell derived from the mold and bacteria added to the culture.

This article summaries the nutrition facts for blue cheese and provides the best ever recipes for blue cheese dips, sauces, dressings, baked goods, pasta sauces and various meat dishes.

Blue cheese is a very versatile ingredient for many dishes that are enhanced by its unique sour, savory and creamy taste
Blue cheese is a very versatile ingredient for many dishes that are enhanced by its unique sour, savory and creamy taste. Source: Public Domain

Best Blue Cheese Recipes

Bruschetta with Blue Cheese, Broccoli and Capers

Blue cheese is ideal for various forms of cheese on toast because of its saltiness and strong distinctive taste. It also melts easily, and combines well with herbs and other ingredients that compliment the taste and soft texture of blue cheese.

Ingredients

Method

Chop to separate the stalks and tops of the broccolini. Stir-fry the broccolini until tender. The stalks require about three times as much frying as the tops. Fry the stalks first and when tender add the tops and fry for an addition minute. Toast the sourdough slices and drizzle with olive oil. Crumble about a quarter of the cheese on to each slice and top with the broccolimi. Sprinkle capers an each slice. Toast briefly to just melt the cheese.

Baked Blue Cheese and Mushrooms Recipe, Topped with Bread Crumbs

The soft texture and earthy taste of mushrooms pairs well with blue cheese

Ingredients

Method

Preheat your oven to 180 degrees C (350 degrees F). Using a large heavy frying pan or saucepan, fry the shallots in a little oil for 2 minutes. Then, add the mushrooms and fry until starting to soften. Add 1/4 cup of water to the frying pan to create steam to wilt the mushrooms. Season to taste with salt and pepper. Add a little more oil, then the garlic and blue cheese. Stir while cooking and then add the cream. Cook while stirring until the mixture reduces and thickens. Add the tarragon. Transfer the mixture to an oven proof pan and scatter the bread crumbs on top. Bake for about 20 minutes until the bead crumbs have browned and the sauce starts to bubble. Serve hot.

Roasted Leeks and Beets Recipe with Blue Cheese and Dill

This warm winter salad or side serve has robust flavors that are offset with dill and blue cheese. The sweetness and firm texture of the beets blends well with the creamy soft, sourness of the blue cheese.

Ingredients

Method

Preheat your oven to 180 degrees C (350 degrees F). Place the beetroot wedges into a heavy baking tray. Season with salt and freshly ground black pepper and drizzle with olive oil. Cover with a sheet of foil and roast for about 30 minutes. Then, remove the foil, turn the beets and bake for an extra 20 minutes until they are soft and have started to caramelise. Put the leaks in a separate baking tray with the leeks. Sprinkle with garlic and thyme and pour over the white wine. Place a dot of butter on each piece. Cover with foil and roast for about 35 minutes. Give the tray a shake halfway through cooking. Note: both the leeks and beets can be baked at the same time. Stir-fry the beet tops or spinach leaves until they wilt. Sprinkle the dill seeds over the greens. Combine all the ingredients in one of the baking trays and mix gently. Sprinkle the crumbled blue cheese on top together with the dill fronds. Heat in the oven for 5-10 minutes to warm and melt the cheese slightly. Serve hot or warm.

Easy Baked Cheesecake Recipe with Blue Cheese

Ingredients

Method

Preheat your oven to 140 degrees C (275 degrees F). Grease a 9 inch (20 cm) springform cake tin and line the base and sides with baking paper. Combine the crushed walnuts and the oatcake crumbs with the melted butter in a bowl until thoroughly combined. Then, transfer the mixture to lined cake tin. Using the back of a wooden, press the crumb mixture around the sides and based to for a well-compacted base layer. Chill the base until needed. Next, maker the filling by beating the cream cheese until smooth. Add the sour cream, crumbled blue cheese and eggs, beating again as each portion is added. Mix well until smooth. Gently fold the flour into the cheese mixture. Add the thyme leaves and honey and mix well. Transfer the mixture into the cake tin. Bake for about 60 minutes until just set. Turn off the heat and allow the cheesecake to cool completely in the oven. Serve warm or after chilling, with grapes or ripe figs, mint leaves and a drizzle of extra honey.

Baked Blue Cheese Custard Dip Recipe

Ingredients

Method

Preheat your oven to 150 degrees C (300 degrees F. Blend the blue cheese, milk and egg yolks until smooth. Add the cream, season to taste and blend until smooth. Pour into and serving bowl and bake for about 20 minutes. Serve with chopped walnuts, herbs, crusty bread or savory crackers.

Meatballs Stuffed with Dates, Bacon and Blue Cheese Recipe

Ingredients

Method

Preheat the oven to 350 degrees F (180 degrees C). Bake the bacon slices on a rack positioned over a baking sheet, until crispy and golden brown (about 20 minutes). Allow to cool, then cut with a knife or crumble with your hands into bite-size pieces. Remove the rack from the baking sheet. Increase the oven temperature to 400 degrees F (205 degrees C). Divide each date into quarters lengthwise and then cut several times. Add the panko breadcrumbs to the milk into a large mixing bowl and let stand for 3 minutes. Add the crumbled bacon, ground beef, the egg, about half of the chopped parsley, 1 teaspoon salt and some freshly ground black pepper. Mix with a wooden spoon or your hands until just combined. To make the meatballs take one tablespoon of the meat mixture. Flatten it slightly in your hands and insert 2 pieces of the dates and 1/2 teaspoon crumbled blue cheese in the center of each meatball in turn. Top with a little more meat mixture and roll to form tight balls. Place the assembled meatballs onto the baking sheet that was used to cook the bacon. Bake the meatballs until browned on the outside and cooked in the center (about 15 minutes). Serve using the remaining chopped parsley as a garnish.

Blue Cheese Pasta with Broccolini and Walnuts

Ingredients

Method

Stir fry the broccolini or broccoli until tender. Fry the walnut pieces in a little olive oil for about 4 minutes. Cook the penne pasta in boiling water until just 'al dente'. Note: the pasta will continue cooking while the dish is being assembled. Avoid overcooking the pasta. Drain the pasta, and then add back to the pan. Add the walnuts, creamy blue cheese, broccolini and heat gently while stirring until the cheese just starts to melt. Squeeze over the lemon juice and serve hot.

Simply Delicious, Creamy Blue Cheese Dip Recipe

Ingredients

Method

Crumble the blue cheese and mix into the buttermilk in a small bowl until well combined. Mix in the mayonnaise, vinegar, sugar, sour cream, and garlic until well blended. Season to taste with salt and freshly ground black pepper.

Flank Steaks Recipe - Stuffed With Blue Cheese, Bacon and Baby Spinach

Note: The same stuffing mixture can be used for flattened chicken breasts and pork loin

Ingredients

For the marinade

For the stuffing

Method

Combine the marinade ingredients and pour into a resealable plastic bag with the flank steak. Marinate for about an hour or two in the refrigerator. Fry the bacon in a large heavy skillet until crispy and well cooked. Remove the bacon, leaving the fat in the pan. Fry the garlic in the pan for about 2 minutes. Add the dark beer and spinach. Season with salt and pepper and cook for 1-2 minutes. Add the panko crumbs, blue cheese and bacon and mix well. Remove the steak flank from the marinade and drain. Spread the stuffing mixture over the middle of the flank steak. Roll up the steak flank and tie using kitchen twine. Roast the steak in the oven at 350 degree F (175 degrees C). Serve with mashed potatoes and steamed vegetables.

Blue Cheese Nutrient Summary (100 g serving)

Calories: 350
Fat: 29 g
Carbohydrates: 2 g
Fiber: zero
Protein: 21 g
Calcium: 528 mg
Magnesium: 23 mg
Potassium: 256 mg
Sodium: 1146 mg
Zinc: 2.7 mg
Thiamin: 0.03 mg
Riboflavin: 0.4 mg
Folate: 36 micro g 
Niacin: 1.0 mg
Vitamin B-6: 0.17 mg 
Vitamin A: 721 IU
Vitamin E: 0.25 mg
Vitamin D: 0.5 micro g
Vitamin K: 2.4 micro g

Comparison of Nutrients in 100 g of Common Cheeses, listed from low to high fat contents

Cheese (100 g serving)
Calories (kcal)
Total Fat (g)
Calcium (mg)
Sodium (mg)
Cottage
93
2
70
411
Ricotta, part skim milk
139
8
275
125
Mozzarella, part skim milk
257
16
793
625
Feta
268
21
500
1128
Mozzarella, whole milk
303
22
511
635
Camembert
303
25
393
853
Parmesan
396
26
1200
1621
Provolone
357
27
764
885
Romano
393
27
1078
1214
Gouda
361
28
707
828
Brie
339
28
186
635
Edam
361
28
739
978
Swiss
386
28
800
193
Blue
357
29
536
1410
Brick
375
30
682
568
Goat
368
30
300
521
Muenster
371
30
725
635
Monterey
378
31
753
543
Colby
400
32
693
610
Gruyere
418
33
1025
339
Cheddar
407
34
728
628
Cream
346
35
100
325
Havarti
393
36
21
643
Mascarpone
446
46
107
57




Blue cheese is a fabulous ingredient for pasta dishes that benefit from its creamy and distinct taste
Blue cheese is a fabulous ingredient for pasta dishes that benefit from its creamy and distinct taste. Source: Public Domain
Bakes and stuffing and enhanced by the unique taste and texture of blue cheeses
Bakes and stuffing and enhanced by the unique taste and texture of blue cheeses. Source: Public Domain
Blue cheese is ideal for sauces, dressings and dips. See the recipes for great ways yo use blue cheese.
Blue cheese is ideal for sauces, dressings and dips. See the recipes for great ways to use blue cheese. Source: Public Domain
Baked potatoes with bacon and blue cheese filling. A delicious combination especially when good quality blue cheese is chosen
Baked potatoes with bacon and blue cheese filling. A delicious combination especially when good quality blue cheese is chosen. Source: Public Domain
Blue Cheese Salad Dressing - see other great recipes here
Blue Cheese Salad Dressing - see other great recipes here. Source: Public Domain
Pasta with Blue Cheese Spinach Sauce is easy to prepare and showcases the delights of blue cheese
Pasta with Blue Cheese Spinach Sauce is easy to prepare and showcases the delights of blue cheese. Source: Public Domain
A truly wonderful pizza to make at home - Honey, Pear, Blue Cheese with chicken pieces or shrimps. Crumble blue cheese onto many other pizzas for a great taste sensation
A truly wonderful pizza to make at home - Honey, Pear, Blue Cheese with chicken pieces or shrimps. Crumble blue cheese onto many other pizzas for a great taste sensation. Source: Public Domain
Small Galettes With Spinach, Pear, Blue Cheese and Rosemary - a wonderful party or snack food treat
Small Galettes With Spinach, Pear, Blue Cheese and Rosemary - a wonderful party or snack food treat. Source: Public Domain