Top 40 Recipes - Simply the Best

Easy Quick Recipes - Baked Rice Custard with Sultanas

Baked rice custard with sultanas and nutmeg is a simple treat the whole family will enjoy. It is easy to prepare and is baked in the oven. A rice cooker makes the job simpler. It can be made with brown rice or even black rice to boost the nutrients and add a nutty taste.

Ingredients

• 1 3/4 cups water
• 1/4 cup sultanas
• 1/3 cup white rice
• 3 eggs, whisked lightly
• 3/4 cup Skim Sweetened Condensed Milk
• pinch nutmeg

Method

Preheat oven to 350 degrees F (180 degrees C). Cook the rice in a rice cooker or boil for 10 minutes in a pan of boiling water. Drain the cooked rice. Add and mix in the water, milk and sultanas. Transfer to a 5 cup size, shallow baking dish and sprinkle nutmeg on top. Place the dish in another baking pan filled with boiling water so that it reaches about halfway up the side of the first dish. Bake for 40-50 minutes, or until the custard has set. Slice and serve warm or hot.

Nutrient Analysis for one large serve (1/4 of recipe)

• Calories 317
• Carbohydrate 60g
• Protein 12g
• Fat 4g

Baked Rice Pudding is easy to prepare in individual oven-proof bowls, topped with cinnamon

http://commons.wikimedia.org/wiki/File%3AFirinda_s%C3%BCtla%C3%A7.jpg

Baked rice custard is a delightful pudding that is quick and easy to make

cyclonebill [CC-BY-SA-2.0], via Wikimedia CommonsSandstein [CC-BY-SA-3.0], via Wikimedia Commons