Best Pesto Recipe Homemade, Nutritious, Delicious Basil Pesto Sauce

If you grow basil or there is a glut of basil in the local market or supermarket the best way to use it is basil pesto, which can be easily stored by freezing. There are many variations you can try to suit your taste preferences. Use the ingredients you like or the ones that are seasonally available. The main variations are the nuts and oils added to the chopped basil leaves. Parmesan, Roman and other hard cheeses can be added to fresh pesto, but omit the cheese if you intend to freeze the pesto for later use as the cheese won't freeze and thaw very well.

Most basil pesto recipes include pine nuts, raw or toasted but walnuts and many other nuts can be used as substitutes. Pesto is very versatile and can be used as a pasta sauce, salad dressings, spread over toasted baguette slices and focaccia and snacks, as a sauce in homemade pizzas and as a marinade. This article describes how to made pesto at home, the various variations to try and the many uses for pesto.

Basil or coriander is the heart and soul of a good homemade pesto
Basil or coriander is the heart and soul of a good homemade pesto. Source: Public Domain

Basic Fresh Basil Pesto Recipe

Ingredients

Method

Put the basil, garlic cloves and nuts into a blender and pulse to chop roughly a few times in a food processor. 

Slowly pour in the olive oil in a continuous stream while blending slowly. Stop blending briefly and use a wooden spoon or a rubber spatula to push down basil leaves that stick to the side. Don't overdue the blending - you want pieces of basil and nuts to remain rather that a liquid with no structure.

For fresh pesto add the grated cheese and pulse again very briefly. If the pesto is to be frozen, don't add the cheese at this stage, but add it after it is thawed. 

Add a pinch of salt and freshly ground black pepper to taste.

Storing Pesto by Freezing

If you want to freeze the pesto, leave out the cheese, which does not freeze and thaw well. Pesto can be frozen in glass jars or plastic containers. Leave a small space at top for expansion. To stop blackening, put a layer of plastic wrap onto the top of the pesto or cover with a thin layer of olive oil or lemon juice, before putting the lid on. You can also freeze in ziplock bags with all the air squeezed out. Line the mould with plastic film so that the blocks can be popped out and sealed plastic bags from which the air has been removed. Frozen pesto is quite soft and small portions can be easily snapped off larger blocks.

When you want to use the frozen pesto, simply take the required number of frozen blocks, defrost and add in grated cheeses such as Parmesan, Romano or fetta.

Freezing Basil Leaves

You can freeze the basil leaves themselves tossed with a bit of olive oil and stored in plastic bags from which the air has been squeeze the air out. To stop blackening dunk the basil into 10-15 seconds with a little with salt and baking soda. Remove and plunge into an ice bath. Towel to dry completely before freezing and storing in air-tight containers.

Variations on the Basic Pesto Recipe

Ways to Use Pesto


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Pesto ingredients ready for blending to a rough paste. See how here
Pesto ingredients ready for blending to a rough paste. See how here. Source: Public Domain
Delightful homemade pesto makes a lovely gift for friends and family
Delightful homemade pesto makes a lovely gift for friends and family. Source: Public Domain
Pesto is a great sauce for grilled or barbecued chicken or fish steaks
Pesto is a great sauce for grilled or barbecued chicken or fish steaks. Source: Public Domain
Vegetable pesto pasta recipes - see more recipes here
Vegetable pesto pasta recipes - see more recipes here. Source: Public Domain
Pesto is just perfect for pasta
Pesto is just perfect for pasta. Source: Public Domain
Pesto is a lovely additio to a sandwich or toasted snack
Pesto is a lovely additio to a sandwich or toasted snack. Source: Public Domain
Pesto is simple to make at home using a blender, food processor or a mortar and pestle
Pesto is simple to make at home using a blender, food processor or a mortar and pestle. Source: Public Domain
Pesto has a delightful color which adds to its appeal
Pesto has a delightful color which adds to its appeal. Source: Public Domain
Pesto is a delightful addition to many baked goods stuffed with sauces and other inclusions
Pesto is a delightful addition to many baked goods stuffed with sauces and other inclusions. Source: Public Domain