How to Make Garlic Sauces, Aioli, Toum - Best Sauce Recipes, Tips, Variations

Garlic sauce is ideal for many different dishes, including meat, vegetable, fish dishes, vegetables dishes, kebabs and pasta dishes. Garlic sauces are also very popular as a dip with potato wedges, crackers and for barbecue as a sauce for steak, lamb and sausages and for kebabs.

Garlic sauces come in many forms, a delicate an thin pouring sauce, garlic butter for dipping seafood, a creamy pasta sauce, a sauce for barbecue meats or a sauce that can be drizzled over salad or over toasted bread. Garlic sauce is an easy way to enjoy the many health benefits of garlic.

There are many variations popular in many countries throughout the work and this article introduces you to some that you can try with lots of tips and recipes. Aioli is a French and European traditional sauce made of garlic, olive oil, and (typically) egg and mustard. Toum is a traditional garlic sauce popular in Lebanon and Egypt, made from garlic, salt, (often mint), olive oil or vegetable oil and lemon juice crushed using a wooden mortar and pestle. Other variations are popular in Greece, China, Thailand, Romania and many other countries.

Homemade garlic sauces are far healthier and better or you than the commercial varieties for a number of reasons.

Firstly, you can choose and work out which kind of garlic to use and the other ingredients.

Secondly, you can use various species of fresh garlic cloves, crushed garlic in jars, garlic powder and garlic oil.

Just read the labels for the commercial varieties and see the extent of artificial flavours, colours and processed ingredients they contain. Many have high levels of oil and sugar. With homemade recipes you can decide what you want to include. You can adjust the taste according to your preference and include all sorts of herbs that add to the nutrients in the sauces. Homemade garlic sauces taste far better.

Garlic coated in olive oil can be frozen. The bulbs can be baked straight from the freezer pack
Garlic coated in olive oil can be frozen. The bulbs can be baked straight from the freezer pack. Source: Pixabay

Below are a variety of Garlic Sauce Recipes to try

Simple Garlic Sauce Recipes

Below are three simple garlic sauce recipes to get you started. Fresh garlic ultimately provides a stronger and more complete taste, but crushed garlic, garlic powder and even garlic oil is convenient to use if fresh garlic is not available and good for milder sauces. Take care to choose good quality fresh garlic.

Simplest Garlic Sauce (using a food processor or blender)

1 head of garlic
vegetable oil
1 egg

Garlic Dipping Sauce

1/2 cup of your favorite mayonnaise
2 teaspoons fresh finely chopped parsley, sage or chives
1 tablespoon Dijon mustard
1 teaspoon lemon juice
2 cloves of garlic, finely chopped
Cracked pepper and salt to taste

Creamy Garlic Sauce

2 cups of heavy cream
1/2 cup water
Salt and pepper to taste
1 teaspoon garlic powder
6 cloves of garlic, finely chopped
1 tablespoon fresh parsley, finely chopped
2 tablespoon corn starch

Simple Yogurt Garlic Sauce

2 garlic cloves, minced
16 oz. plain cold yogurt
2 tablespoons lemon juice
salt and pepper to taste
(finely diced cucumber - optional)

Toum 

Toum is the Lebanese word for garlic and it also refers to the fluffy white garlic sauce that is served in restaurants with chicken, lamb an other dishes. Making toum is easy, but you will require a food processor, or a lot of time and patience with a whisk. However the time is worthwhile. The first recipe is a 'cheat' method that is quicker than the traditional method.

Tips for making Toum

Simple Toum Garlic Sauce Recipe using a Blender 

1 cup of neutral oil (sunflower, grape seed or similar oil with no domineering flavor) 
Juice of 1 lemon
1 egg white
5 cloves of garlic
Salt and Pepper to taste
1 cup of iced water

Traditional Toum Recipe

1 cup of whole freshly peeled garlic cloves
1/2 cup lemon juice
4 cups of neutral tasting vegetable oil such as canola or grape seed oil
1 tablespoon salt

Aioli

Aioli is, like mayonnaise, a suspension or emulsion of small droplets of oil in water soluble ingredients. Egg yolk is generally used as an emulsifier to keep the oil in suspension. However, garlic and mustard both help with the suspension and you can omit the egg. The garlic, egg yolks, and Dijon mustard are initially blended together with a whisk. Then the oil and the lemon juice are gradually poured in, very slowly while whisking constantly to create the emulsion. You can add lots of herbs and spices to the basic Aioli, such as chopped fennel tops,lemon zest basil, dill or various roasted nuts. 

1 1/4 cup of extra virgin olive oil
1 1/4 cup of olive oil
sea salt and freshly ground black pepper
1 teaspoon Dijon mustard
1 large egg yolk
1/2 a small clove of garlic, peeled
lemon juice, to taste

Thai Chili-Garlic Basic Sauce

8 cloves garlic
1 tablespoon cornstarch
3 cups water
4 tablespoons sugar
5 tablespoons soy sauce
3 tablespoons canola oil
4 tablespoons fish sauce
1 ounce sweet basil leaves
4 to 6 Thai finger peppers
1 tablespoon black bean sauce

Chinese Garlic Sauce

1 tablespoon peanut oil or high-temperature vegetable oil such as grape seed oil
2 teaspoons dry sherry or Chinese rice wine 
2 tablespoons rice vinegar
1/4 teaspoon sesame oil
3 - 4 medium garlic cloves, chopped very finely 
1/2 teaspoon chili sauce
1 1/2 teaspoons cornstarch
1 tablespoon light soy sauce
2 tablespoons of sugar
1 tablespoon water
1 tablespoon dark soy sauce

ENJOY!





Fresh gourmet garlic can be frozen and used to make delightful sauces.
Fresh gourmet garlic can be frozen and used to make delightful sauces. Sauce: Pixabay Public Domain
Try these delightful garlic sauce and dip recipes.
Try these delightful garlic sauce and dip recipes. Sauce: Pixabay Public Domain
Try these delightful sauce and dip recipes including toum and aoili.
Try these delightful sauce and dip recipes including toum and aoili.. Sauce: Pixabay Public Domain
Garlic is the key ingredient for most pasta sauces.
Garlic is the key ingredient for most pasta sauces. Sauce: Pixabay Public Domain
A gourmet garlic sauce makes a chicken dish and absolute delight.
A gourmet garlic sauce makes a chicken dish and absolute delight. Sauce: Pixabay Public Domain
Try one of these garlic sauce and dip recipes to improve your life!
Try one of these garlic sauce and dip recipes to improve your life!. Sauce: Pixabay Public Domain
Garlic toum is a delighful dip. See how to make it here.
Garlic toum is a delightful dip. See how to make it here. Sauce: Pixabay Public Domain
Delightful aoli is easy to make.
Delightful aoli is easy to make. Sauce: Pixabay Public Domain
Garlic is so versatile and it is a shame to waste fresh bulbs in season
Garlic is so versatile and it is a shame to waste fresh bulbs in season. Source: Pixabay
You can use frozen garlic to make pesto and other side serves and sauces
You can use frozen garlic to make pesto and other side serves and sauces. Source: Pixabay
Garlic is universal in most savory dished adding flavor in intrigue
Garlic is universal in most savory dished adding flavor in intrigue. Source: Pixabay