Salt Pepper Squid Recipe - Best Ever Chinese Fried Squid Recipes


One of the all time favorite Chinese fried squid dishes is the renowned Salt and Pepper Squid. Chinese chefs appear to have special ways of preparing and cooking squid dishes so that the squid is tender and spicy. Many home cooks get frustrated when the shallow fried, stir-fried or deep fried squid they prepare and cook turns out rubbery, oily or lifeless in terms of taste and texture.

Well despair no more, because this article reveals the ancient Chinese secrets of cooking the perfect salt and pepper squid dishes at home.

Discover the best batters, the way of preparing the raw squid, and the marinades used so that it is tender when fried. See some fabulous recipes and great tips for cooking squid the Chinese way.

Salt and pepper coatings can also be used for marinated duck and chicken. See the recipe here
Salt and pepper coatings can also be used for marinated duck and chicken. See the recipe here. Source: Public Domain

Preparing the Squid

To prepare the squid‭ ‬Chinese style,‭ ‬position the calamari tube or squid flat on a chopping board.‭ ‬Slice down one side using a sharp knife to open up the‭ ‬tube so it sits flat.‭ ‬Flip it over‭ ‬so the inside‭ ‬sits facing up.‭ ‬Using a sharp knife carefully score a series‭ ‬of‭ ‬ diagonal slits into the‭ ‬squid‭ ‬flesh that are about‭ ‬5‭ ‬mm‭ (‬1/4‭ ‬inch‭ ‬apart‭)‬.‭ ‬The slits should go about half-way through Then repeat making a series of slits at right angles‭ ‬create a lattice effect.‭ ‬Next‭ ‬cut the squid into‭ ‬squares about‭ ‬4cm x‭ ‬4‭ ‬cm‭ (‬1.5in x‭ ‬1.5‭ ‬in‭) ‬in size.‭ ‬Set aside for coating or stir frying or you can marinade the squid using one of the recipes described below.

Tips for Marinating Squid

Marinades are not absolutely necessary but many people claim they make the squid more tender and enhance the flavor.‭ ‬Some of the options are:

Chili, garlic and olive oil marinade

Place all ingredients in bowl, add the squid and marinate for several hours or overnight

Herb Marinade for Squid

Mix all the ingredients in bowl, add the squid and set aside to marinate for several hours

Basil,‭ Chili and G‬arlic‭ M‬arinade

Combine all ingredients add the squid and marinade in the refrigerator for 1- 3 hours

Coating Options for Fried Squid

There are various options for various types of dishes, For salt and pepper squid see the recipes below. The squid pieces should be dried slightly to remove excess moisture, Some of the options are:

Tempura Coating for Squid

Chinese Salt and Pepper Squid Recipe‭

Remove the tentacles from the squid, slice along one side of the tubes and lay flat.‭ ‬Cut into squares or triangles.‭ ‬Score the inside of each piece diagonally for form a diamond pattern. Heat a dry frying pan and toast the peppercorns briefly to activate their aroma.‭ ‬

Transfer the peppercorns into a pestle and mortar,‭ ‬add the salt,‭ ‬and grind to form a fine powder.‭ In a small bowl, ‬mix about 2/3 of the powder with the potato flour.‭ ‬Beat the egg in a second bowl. Half fill a large pan, deep fryer or wok with oil and heat to 180 degrees C (355 degrees F).

When hot, start frying the squid pieces.‭ D‬ip each piece in the egg,‭ ‬then roll and rub in the flour mixture until well coated.‭ ‬

Fry‭ ‬ in small batches until each pieces is a pale golden brown color.‭ S‬tir to ensure the pieces don't stick to the bottom. When cooked remove each pieces using a slotted spoon and place on kitchen towels to soak up the excess oil. Add some oil to a frying pan and add the spring onion, chili and garlic.‭ While stirring, f‬ry the garlic and onions briefly until the contents starts to caramelise.‭ T‬hen add the squid to the pan and toss together. Sprinkle with salt and fresh herbs and some wedges of lime.

Grilled Squid with Garlic, Lemon and Cumin

Several squid, or squid tubes weighing about 250g (9oz) each, cleaned

For each tube you will need a batch of this mixture

Take each of the cleaned squids,‭ ‬slice down one side of the tube and open flat.‭ Lightly score the inside of the flesh in a diagonal criss-cross pattern. Cut into the pieces at the size you want.‭

Mix the cumin, lemon zest, salt, garlic and olive oil. Rub this mixture into the squid and set aside to marinate for a 2-3 hours in the refrigerator.

Heat your grill plate until very hot. ‬Remove the squid from the marinade and brush off the excess marinade (as it is likely to burn). Grill each side of the squid pieces for 1-2 minutes (just cook them; any longer and they will toughen). Serve the squid pieces immediately with coriander and a squeeze of lemon juice.‭

Stir Fried Squid with Cashews and Spring Onions

For the squid:

For the sauce:

Combine all the sauce ingredients and set aside.‭ ‬Add the oil to a wok and heat to medium-high. And add the ginger and mix to flavor the oil and then add the garlic and the squid (in batches if your hear source is small.‭ ‬Stir fry for‭ ‬3-4‭ ‬minutes stirring frequently until the squid is just barely cooked.‭ ‬Add a dash of water to the wok and then pour in the sauce and mix well to coat all the squid pieces.‭ ‬Add the cashew nuts, dried chilies,‭ ‬onions and‭ ‬spring onions. Mix briefly and then lower the heat and simmer for about‭ ‬2‭ ‬minutes until warmed through. Serve immediately.





Delightful Salt and Pepper Squid cooked to perfection at home
Delightful Salt and Pepper Squid cooked to perfection at home. Source: Public Domain
Scoring the squid properly before cooking is one of the secrets to perfect homemade Chinese fried squid
Scoring the squid properly before cooking is one of the secrets to perfect homemade Chinese fried squid . Source: Public Domain
Delicious stir fried squid ready to serve and enjoy
Delicious stir fried squid ready to serve and enjoy. Source: Public Domain
Criss Cross scoring of the squid is one of the secrets of tender fried squid
Criss Cross scoring of the squid is one of the secrets of tender fried squid. Source: Public Domain
Delightful Salt and Pepper Squid Dish with herbs and chillies
Delightful Salt and Pepper Squid Dish with herbs and chillies. Source: Public Domain
Octopus and squid are ideal for preparation of Chinese salt and pepper dishes that are deep fried
Octopus and squid are ideal for preparation of Chinese salt and pepper dishes that are deep fried. Source: Public Domain
Salt and pepper fish has a delightful texture and is a delicious snack and appetiser
   for a party.
Salt and pepper fish has a delightful texture and is a delicious snack and appetiser for a party or special dinner. Source: Public Domain
Shallow fried salt and pepper baby octopus. 
  A light alternative to the heavy battered dishes that are deep fried.
Shallow fried salt and pepper baby octopus. A light alternative to the heavy battered dishes that are deep fried. Source: Public Domain
Salt and pepper fish filet strips with a delightful colored salad.
Salt and pepper fish filet strips with a delightful colored salad. Source: Public Domain